Our Rosè comes exclusively from Pinot noir grapes, grown at the top of the hill of Gussago named La Cudola - 300 meters high. It is a classic method dedicated to our maternal grandmother Rosi, which left a strong mark in the Bontempi family. Thanks to the favourable exposure, the grapes are harvested in the first half of August and then vinified; in this phase the must, left in contact with its skins for about ten hours, acquires its characteristic pink colour, with copper nuances. Afterwards, about seven months after the harvest, the wine is bottled with the addition of selected yeasts and left in refinement for about 30 months. A structured wine, with a strong, full and captivating taste, given by the employment of Pinot Noir grapes only. It has an intense and tempting scent of rose, small red fruits and strawberry, that matches perfectly with both meat and fish dishes, especially with shellfish.